New Year's Cupcakes

This was a really easy, moist recipe with a cake mix but tastes like from a bakery!

Use Duncan Hines Devil's Food cake mix and mix according to box directions. Add 1/2 cup (or more if your taste desires) of Almond cake filling (in a can found in the baking aisle). Bake in cupcake liners according to directions on the box.
Cool.

For the almond buttercream icing, I used the recipe found here, but made only 1/2 of the recipe for cupcakes.

These are delicious and I'm looking forward to sharing with good friends tonight on New Year's Eve!